Bread & Butter Pudding
Our take on this traditional bread pudding: layering slices of buttered bread scattered with raisins over which an egg custard is poured.
Allergens: gluten (wheat), milk, eggs, soya, sulphites
Produced in a kitchen where all allergens may be present
Remove from tub and place in a suitable dish.
Microwave: Heat at full power for 1 minute.
Oven: Place in the centre of a preheated oven @ 180?C for 5 minutes.