Cottage Pie

Cottage Pie

Cottage Pie


Allergens: gluten, milk, celery, sulphites


Produced in a kitchen where all allergens may be present

  • Cooking Instructions:

    From thawed

    Microwave: 2-4 mins @ full power

    Oven: 15-20 mins @ 180?C


    From frozen

    Defrost using defrost setting, then follow 'thawed' instructions

    Oven: 30-40 mins @ 180?C


    Appliances may vary - please refer to your manufacturer's guidelines.

  • Storage Instructions:

    Grub Tubs will keep for up to 3 months in your freezer.

    Consume within 48hrs of defrosting.