Gluten Free Sticky Toffee Pudding

Gluten Free Sticky Toffee Pudding

Now available in gluten free! 
Sticky date sponge drenched in a rich toffee sauce. 
 
Best served warm, with custard, cream or ice cream.
 
 
 
Allergens: eggs, milk, sulphites
 
 
 
Produced in a kitchen where all allergens may be present.
  • Heating Instructions:

    Microwave: Remove from foil tray and place on a suitable plate. Heat at full power for 1 minute.

     

    Oven: Place in the centre of a preheated oven @ 180?C for 5 minutes.

£2.00Price