Hunks of lamb and winter veg, slowly cooked for hours to create this traditional Irish favourite.
Allergens: gluten (wheat), celery, sulphites
Produced in a kitchen where all allergens may be present
Microwave: 2-4 mins @ full power
Oven: 15-20 mins @ 180?C
Defrost using defrost setting, then follow 'thawed' instructions
Oven: 30-40 mins @ 180?C
Appliances may vary - please refer to your manufacturer's guidelines.
Grub Tubs will keep for up to 3 months in your freezer.
Consume within 48hrs of defrosting.