Lean beef mince in a rich tomato sauce, layered with pasta, bechemel, cheese and seasonings then baked in the oven.
Let somebody else tackle the time-consuming construction of this Italian favourite, leaving you more time to enjoy it!
Allergens: gluten (wheat), milk, eggs, sulphites.
Produced in a kitchen where all allergens may be present.
Microwave: Remove from foil tray and place on a microwave safe plate. Heat for 2-4 mins @ full power
Oven: Can be heated in the foil tray or placed in a ovenproof dish. Heat for 15-20 mins @ 180?C
Microwave: Remove from foil tray and place on a microwave safe plate. Defrost using defrost setting, then follow 'heat from thawed' instructions above
Oven: Place in an ovenproof dish, then heat for 30-40 mins @ 180?C
Solo and smaller-sized portions may require reduced heating times.
Appliances may vary - please refer to your manufacturer's guidelines.
Grub Tubs will keep for up to 3 months in your freezer.
Consume within 48hrs of defrosting.