Mushroom, Lentil & Spinach Wellington

The perfect vegetarian or vegan Christmas main course! This puff pastry delight is layered with mushrooms, spinach and lentils. Allergens: gluten (wheat), sulphites, celery, sesame, soya Produced in a kitchen where all allergens are present. Heating Instructions Oven @ 180 degC: 20-25 mins from frozen, 15 mins from thawed Microwave - full power: 5mins from frozen, 2 mins from thawed Defrost overnight in fridge.
    £2.00Price