Mushroom, Lentil & Spinach Wellington

The perfect vegetarian or vegan Christmas main course!

This puff pastry delight is layered with mushrooms, spinach and lentils. 

Allergens: gluten (wheat), sulphites, celery, sesame, soya
Produced in a kitchen where all allergens are present. 

Heating Instructions
Oven @ 180 degC:  20-25 mins from frozen, 15 mins from thawed
Microwave - full power: 5mins from frozen, 2 mins from thawed

Defrost overnight in fridge. 


    ©2018 Caterpillar Catering Ltd

    Company no: 10077331