Mushroom Risotto
Vegan friendly version of our risotto, made with soy cream and packed with mushrooms. Allergens: celery, sulphites, soya Produced in a kitchen where all allergens may be present
Cooking Instructions:
From thawed
Microwave: Remove from foil tray and place on a microwave safe plate. Heat for 1.5-3 mins @ full power
Oven: Can be heated in the foil tray or placed in a ovenproof dish. Heat for 15-20 mins @ 180?C
From frozen
Microwave: Remove from foil tray and place on a microwave safe plate. Defrost using defrost setting, then follow 'heat from thawed' instructions above
Oven: Place in an ovenproof dish, then heat for 20-30 mins @ 180?C
Solo and smaller-sized portions may require reduced heating times.
Appliances may vary - please refer to your manufacturer's guidelines.
Storage Instructions:
Grub Tubs will keep for up to 3 months in your freezer.
Consume within 48hrs of defrosting.
£3.50Price
Size