Curried Parsnip Soup

Curried Parsnip Soup

Spicy Parsnip Soup


All our soups are made with fresh veggies, and recipes may vary according to what is in season. All our soups are Gluten Free.


Allergens: celery, sulphites, mustard.


Produced in a kitchen where all allergens may be present.

  • Cooking Instructions:

    Defrost thoroughly overnight in your refrigerator or with the defrost setting on your microwave.


    Microwave: place into a microwave- proof container and cover loosely. Heat on full power for 2-4 minutes

    Hob: place into a pan and heat slowly through on the stove until piping hot throughout.

  • Storage Instructions:

    Grub Tubs will keep for up to 3 months in your freezer.

    Consume within 48hrs of defrosting.