Sticky Toffee Pudding
Gwen's favourite! Sticky date sponge drenched in a rich toffee sauce.
Best served warm, with custard, cream or ice cream.
Allergens: gluten (wheat), eggs, milk, sulphites
Produced in a kitchen where all allergens may be present.
Microwave: Remove from foil tray and place on a suitable plate. Heat at full power for 1 minute.
Oven: Place in the centre of a preheated oven @ 180?C for 5 minutes.