Sticky Toffee Pudding

Sticky Toffee Pudding

Gwen's favourite! Sticky date sponge drenched in a rich toffee sauce. 

Best served warm, with custard, cream or ice cream.

 

Allergens: gluten (wheat), eggs, milk, sulphites

 

Produced in a kitchen where all allergens may be present.

  • Heating Instructions:

    Microwave: Remove from foil tray and place on a suitable plate. Heat at full power for 1 minute.

     

    Oven: Place in the centre of a preheated oven @ 180?C for 5 minutes.

£2.00Price

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