Sticky Toffee Pudding

Sticky Toffee Pudding

Gwen's favourite! Sticky date sponge drenched in a rich toffee sauce. 

Best served warm, with custard, cream or ice cream.


Allergens: gluten (wheat), eggs, milk, sulphites


Produced in a kitchen where all allergens may be present.

  • Heating Instructions:

    Microwave: Remove from foil tray and place on a suitable plate. Heat at full power for 1 minute.


    Oven: Place in the centre of a preheated oven @ 180?C for 5 minutes.